Description
Indulge in the delightful nostalgia of Brown Sugar Pop Tart Cookies, where soft, chewy cookie meets the sugary glaze reminiscent of childhood favorites. These cookies are not only a treat for the taste buds but also a feast for the eyes, making them perfect for any occasion. With their irresistible flavor and easy preparation, they promise to be a hit at your next gathering or cozy night in.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup light brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg (room temperature)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 cups icing sugar (for glaze)
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in flour and baking powder until just combined; avoid overmixing.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop tablespoon-sized portions onto baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden and centers remain soft.
- Cool on wire racks before drizzling with icing made from icing sugar mixed with water or milk.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg