Description

Indulge in the delightful flavors of Brown Butter Snickerdoodle Cookies. With their crisp edges and soft, chewy centers, these cookies combine rich brown butter with warm cinnamon sugar for an irresistible treat. Perfect for sharing at gatherings or savoring during cozy nights in, this recipe is both simple and satisfying. Get ready to impress your friends and family with these delicious cookies that will disappear faster than you can bake them!

Ingredients

Scale

1 cup unsalted butter (browned)
1 cup granulated sugar
1 cup brown sugar (packed)
2 large eggs
3 cups all-purpose flour
2 tsp baking soda
1 tsp cream of tartar
2 tsp ground cinnamon
1/2 tsp salt
1/4 cup cinnamon sugar mixture (for rolling)

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Instructions

Preheat your oven to 350°F (175°C).
In a saucepan over medium heat, melt the unsalted butter until golden brown and nutty. Let it cool slightly.
In a mixing bowl, combine the browned butter with granulated and brown sugars until creamy.
Beat in eggs one at a time until fully incorporated.
In another bowl, whisk together flour, baking soda, cream of tartar, salt, and cinnamon; gradually mix into wet ingredients until combined.
Scoop dough into 1-inch balls and roll in cinnamon sugar mixture.
Place on lined baking sheets, spacing them about two inches apart. Bake for 10-12 minutes or until golden around the edges but still soft in the center.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 160
Sugar: 12g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg