Description
Breakfast Pizza with Dippy Eggs is a delightful morning treat that combines a crispy crust, rich toppings, and gooey yolks for a breakfast experience that feels both indulgent and comforting. Perfect for lazy weekends or busy mornings, this recipe allows you to customize your pizza with favorite ingredients while delivering an explosion of flavors in every bite. Enjoy the joy of sharing this culinary masterpiece with family and friends—it’s sure to become a beloved breakfast tradition!
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons olive oil
- 2 cups shredded mozzarella cheese
- 1 cup diced tomatoes (drained)
- 1 cup cooked sausage or bacon (crumbled)
- 1 cup fresh spinach (wilted)
- 4 large eggs
Instructions
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface to about 12 inches wide; place on a parchment-lined baking sheet.
- Brush olive oil over the dough's surface.
- Sprinkle mozzarella cheese evenly over the crust, leaving space around the edges.
- Add diced tomatoes, cooked sausage or bacon, and wilted spinach on top of the cheese.
- Crack eggs onto the pizza evenly spaced between toppings.
- Bake for 12-15 minutes until edges are golden brown and eggs are set but runny.
- Let cool for a minute, slice, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg