Description
Blackstone Garlic Parmesan Chicken is a crowd-pleasing dish that combines juicy chicken breasts with a rich, creamy garlic parmesan sauce. This recipe transforms your kitchen into a gourmet experience, perfect for weeknight dinners or weekend gatherings. With its golden-brown crust and flavorful sauce, this meal is as impressive as it is easy to prepare. Get ready to impress your family and friends with this delightful dish that will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Pat chicken dry and season both sides generously with salt and pepper.
- Preheat your Blackstone griddle over medium heat for about 5 minutes.
- Add butter to the griddle and place chicken breasts; cook for 6-7 minutes per side until golden brown (internal temperature should reach 165°F).
- Push chicken to one side of the griddle. In a bowl, mix minced garlic with heavy cream and pour onto the other side of the griddle; stir occasionally until fragrant.
- Gradually whisk in parmesan cheese until melted into a creamy sauce, folding in any chicken drippings for added flavor.
- Squeeze fresh lemon juice over the dish before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg