Description

Blackstone Garlic Parmesan Chicken is a mouthwatering dish that brings a burst of flavor to your table. With tender chicken breasts coated in a rich garlic and Parmesan mixture, this easy recipe is perfect for any gathering. Grilled to perfection, it delivers a crispy crust and juicy interior, making it a crowd-pleaser at barbecues or family dinners. Enjoy it as the star of your meal or toss it into salads and wraps for added flavor.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup grated Parmesan cheese
2 tbsp extra virgin olive oil
2 tsp dried Italian herbs (oregano and basil)
Salt and pepper to taste

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Instructions

Preheat your Blackstone griddle to medium-high heat and oil it to prevent sticking.
Pat chicken breasts dry with paper towels. Drizzle with olive oil and rub it in.
In a bowl, combine minced garlic, grated Parmesan, dried herbs, salt, and pepper. Sprinkle generously over both sides of the chicken.
Grill chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
Allow chicken to rest for a few minutes before slicing. Serve with your favorite sides or incorporate into salads.

Prep Time: 10 minutes
Cook Time: 14 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (approx. 170g)
Calories: 360
Sugar: 0g
Sodium: 600mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 45g
Cholesterol: 140mg