Description
Experience the joy of baking these Raspberry Amaretti Cookies, where a crispy exterior meets a soft, chewy center. Infused with luscious raspberry jam and made with almond flour, these cookies are not only gluten-free but also perfect for any occasion—be it a cozy night in or a festive gathering. Their delightful flavor and charming pink hue will leave everyone craving more!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup raspberry jam
- 2 egg whites
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together almond flour, granulated sugar, and powdered sugar until combined.
- Add egg whites and vanilla extract to the dry mixture; stir gently until you have a slightly sticky dough.
- Fold in dollops of raspberry jam, ensuring swirls remain visible.
- Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, leaving space between them.
- Bake for 12-15 minutes or until the edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg