Description
Banana brownies are a delightful fusion of chocolatey goodness and the natural sweetness of ripe bananas. These fudgy treats melt in your mouth, bringing a warm, comforting vibe to any occasion. Perfect for sharing with friends or enjoying solo, they’re an easy-to-make dessert that will leave everyone asking for more.
Ingredients
Scale
- 2–3 ripe bananas (mashed)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl.
- In another bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract; mix until glossy.
- Beat in the eggs one at a time followed by the mashed bananas.
- Sift together the flour, cocoa powder, baking powder, and salt; gently fold into the wet ingredients until just combined.
- Pour the batter into a greased 9×9-inch baking pan and smooth it out.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 16g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg