Description
Indulge in the warm, gooey goodness of Banana Bread Blondies—your new favorite comfort treat! These delightful blondies merge the rich flavors of ripe bananas with the buttery sweetness of classic blondies. Perfect for any occasion, they’re quick to whip up and sure to impress friends and family. Enjoy them warm or at room temperature, and watch as they disappear in no time!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mash the bananas until smooth but slightly chunky.
- Mix in melted butter, brown sugar, eggs, and vanilla extract until creamy.
- In a separate bowl, sift together flour, baking powder, and salt.
- Gently fold dry ingredients into the wet mixture until just combined.
- If using nuts, fold them in now.
- Pour batter into a greased baking dish and bake for 25-30 minutes until golden brown.
- Allow to cool for 10 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg