Description
Baked Ranch Chicken is a delightful weeknight meal that combines juicy chicken breasts with a zesty ranch seasoning for an explosion of flavor. This easy recipe is perfect for family dinners or gatherings, ensuring smiles all around as the aroma fills your kitchen. With minimal prep and cooking time, you’ll enjoy a delicious dish that pairs wonderfully with your favorite sides.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- In a small bowl, mix ranch seasoning, garlic powder, paprika, salt, and pepper until blended.
- Place chicken in the baking dish and drizzle with olive oil. Generously sprinkle the seasoning mix over the chicken.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C) and juices run clear.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 56g
- Cholesterol: 130mg