Description
Baked artichokes stuffed with Parmesan and garlic are the perfect blend of savory richness and delightful crunch. Each tender leaf reveals a cheesy filling that captures the essence of comfort food while elevating any meal. Easy to prepare, these elegant appetizers are sure to impress at dinner parties or cozy nights in. With a tantalizing aroma that fills your kitchen, they’re not just a dish; they’re a memorable experience guaranteed to have guests coming back for more.
Ingredients
Scale
- 4 large fresh artichokes
- 1 cup freshly grated Parmesan cheese
- 4 garlic cloves, minced
- 1 cup Italian-seasoned breadcrumbs
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Rinse the artichokes and trim the top quarter.
- Remove tough outer leaves until tender leaves are exposed.
- In a bowl, combine breadcrumbs, Parmesan, garlic, olive oil, salt, pepper, and lemon juice until it resembles damp sand.
- Generously stuff the mixture between each layer of leaves. Drizzle with olive oil.
- Place stuffed artichokes upright in a baking dish with about an inch of water. Cover with foil and bake for 30 minutes.
- Uncover and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed artichoke
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 15mg