Description
Experience the delightful fusion of rich chocolate and creamy Baileys with these irresistible cookies. With their soft centers and golden edges, each bite is a celebration of flavor that will elevate any occasion. Perfect for gatherings or cozy nights, these cookies are sure to impress your friends and family.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 tsp baking soda
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1/4 cup Baileys Irish Cream
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Add eggs one at a time, mixing continuously, then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips and Baileys Irish Cream until the dough is thick.
- Drop heaping tablespoons of dough onto baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg