Description
Indulge in the heavenly experience of Bacon Parmesan Chive Egg Clouds, where fluffy egg whites envelop crispy bacon and nutty Parmesan cheese. These visually stunning morsels are perfect for any occasion, from leisurely brunches to elegant dinners. With their rich flavors and delightful textures, they’re sure to impress family and friends alike.
Ingredients
Scale
- 4 large eggs
- 4 strips crispy bacon, chopped
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh chives, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the chopped bacon in a skillet over medium heat until crispy; set aside to cool.
- Separate the egg whites from the yolks into clean bowls, ensuring no yolk mixes with the whites.
- Whip the egg whites using an electric mixer until stiff peaks form.
- Gently fold in the cooled bacon, grated Parmesan, and chopped chives into the whipped egg whites.
- Spoon the mixture onto the prepared baking sheet in fluffy mounds and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cloud (60g)
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg