Description
Bacon Brown Sugar Chicken Tenders are the ultimate combination of savory and sweet, guaranteed to be a hit at any gathering. These tender chicken pieces are coated in a mouthwatering blend of crispy bacon, brown sugar, and spices, then baked to golden perfection. Perfect for busy weeknights or special occasions, this dish is easy to prepare and sure to impress your family and friends. Serve them warm with your favorite dipping sauce for an unforgettable meal that will have everyone coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 strips thick-cut bacon
- 1 cup brown sugar (packed)
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Chop bacon into small pieces and sauté in a skillet over medium heat until crispy (5-7 minutes). Remove from heat.
- In a bowl, mix brown sugar, garlic powder, paprika, salt, and pepper. Add cooked bacon bits and stir.
- Coat chicken breasts generously with the bacon mixture.
- Place on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown and cooked through.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 18g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 85mg