Description
Avocado toast is a simple yet delightful dish that transforms a few fresh ingredients into a flavorful masterpiece. With creamy ripe avocados spread generously on toasted crusty bread, this dish is perfect for breakfast, brunch, or a light lunch. Topped with vibrant cherry tomatoes or a poached egg, each bite is a celebration of taste and texture. Easy to prepare and highly customizable, avocado toast is sure to impress your guests while satisfying your cravings for something delicious.
Ingredients
Scale
- 2 ripe avocados (about 400g)
- 4 slices of crusty sourdough bread
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional toppings: cherry tomatoes, radishes, or fried eggs
Instructions
- Toast the sourdough bread slices until golden and crispy.
- In a bowl, scoop out the ripe avocados and lightly mash them with a fork, leaving some chunks for texture.
- Add lemon juice, salt, and pepper to the mashed avocado; mix well.
- Generously spread the avocado mixture over the toasted bread.
- Top with your choice of cherry tomatoes, radishes, or fried eggs.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Brunch
- Method: Toasting/Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 1.5g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg