Description
Artichoke Olive Dip is a creamy, savory delight that combines the rich flavors of artichokes and briny olives into an irresistible appetizer. Perfect for parties or movie nights, this dip is not only quick to prepare but also visually stunning with its vibrant colors. Serve it warm with pita chips or fresh veggies for a crowd-pleasing dish that will have everyone coming back for more.
Ingredients
Scale
- 1 (14 oz) can Canned Artichoke Hearts, drained
- 1 cup Black Olives, pitted and chopped
- 8 oz Cream Cheese, softened
- ½ cup Sour Cream
- ½ cup Grated Parmesan Cheese
- 1 tsp Garlic Powder
- ¼ cup Fresh Parsley, chopped
- 2 tbsp Lemon Juice
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, sour cream, and grated Parmesan until smooth.
- Stir in artichokes, black olives, garlic powder, lemon juice, and parsley until well combined.
- Transfer the mixture to an oven-safe dish and bake for 25-30 minutes or until golden brown on top.
- Let cool slightly before serving warm with pita chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg