Description

Apple Snickerdoodles are a delightful twist on the classic cookie, combining warm cinnamon and sweet apples for an irresistible treat. With a soft, chewy texture and a crisp sugar coating, these cookies create a cozy atmosphere perfect for any occasion. Enjoy them fresh from the oven or share them with loved ones at gatherings. Easy to make and beautifully aromatic, Apple Snickerdoodles will fill your kitchen with the essence of fall.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 tsp baking powder
2 tsp ground cinnamon
1 cup tart apples (finely chopped)
1/2 cup unsalted butter (softened)
2 large eggs (room temperature)
1 tsp vanilla extract
1/4 tsp salt

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, cinnamon, and salt.
In another bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time and mix in vanilla extract.
Gradually mix in dry ingredients until just combined. Gently fold in chopped apples.
Scoop dough onto prepared baking sheets and roll each ball in cinnamon-sugar mixture before baking.
Bake for 12-15 minutes until lightly golden around the edges.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 1g
Cholesterol: 25mg