Description
Apple Snickerdoodle Bars are a delightful fusion of sweet, juicy apples and the warm, cozy flavor of classic snickerdoodles. These soft, chewy bars are infused with cinnamon and topped with a sugary crunch, making them the perfect treat for any occasion—from family gatherings to simple afternoons at home. Easy to bake and irresistibly delicious, they’ll have everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 2 cups diced Granny Smith apples
- 2 tbsp cinnamon-sugar mixture (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter with granulated and brown sugar until light and fluffy. Beat in eggs one at a time.
- Gradually fold in the dry ingredients into the wet mixture until just combined.
- Gently fold in diced apples.
- Spread the batter evenly into the prepared pan and sprinkle with the cinnamon-sugar mixture.
- Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg