Description
Apple Crisp is a warm, comforting dessert that combines tender spiced apples with a crunchy oat topping. This classic dish is perfect for cozy evenings or family gatherings, served warm with a scoop of vanilla ice cream. Easy to prepare, it’s an irresistible treat that fills your kitchen with a delightful aroma, making it an instant favorite for any occasion.
Ingredients
Scale
- 6 cups fresh apples (Granny Smith and Honeycrisp, peeled and sliced)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup unsalted butter (softened)
- 1/2 cup all-purpose flour
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a bowl, toss sliced apples with granulated sugar and cinnamon.
- In another bowl, combine oats, brown sugar, flour, and softened butter until crumbly.
- Layer the apple mixture in the prepared dish and sprinkle the oat topping evenly over the apples.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg