Description

Apple Cinnamon Oat Muffins are the ultimate cozy treat, combining the warm flavors of cinnamon and sweet apples in a wholesome, fluffy muffin. Perfect for breakfast or as a snack, these muffins fill your kitchen with an irresistible aroma. With simple ingredients and easy preparation, they’re ideal for busy days or leisurely weekends. Each bite offers a delightful balance of sweetness and spice, making them a family favorite. Bake a batch today to enjoy the comfort of homemade goodness!

Ingredients

Scale

1 cup rolled oats
1 cup all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
1/2 cup brown sugar
1 cup diced apples (Honeycrisp or Fuji)
1/2 cup milk (almond or regular)
2 large eggs
1/4 cup melted butter or coconut oil

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Instructions

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin.
In a large bowl, combine rolled oats, flour, baking powder, cinnamon, and brown sugar.
In another bowl, mix milk, melted butter or oil, and eggs. Stir in diced apples.
Pour the wet mixture into the dry ingredients and stir until just combined.
Spoon the batter into muffin cups until about two-thirds full. Bake for 20-25 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 160
Sugar: 8g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg