Description
Air Fryer Garlic Flatbread is a delightful, fluffy treat that fills your kitchen with an irresistible aroma. This quick and easy recipe combines warm, pillowy flatbreads infused with rich garlic flavor, making it perfect for family gatherings, game nights, or as a side dish to your favorite meals. Customize with herbs or dips for an extra touch of flavor. Get ready to impress your loved ones with this delicious homemade flatbread!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water (110°F)
- 2 tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl, mix warm water and yeast; let sit until frothy (about 5 minutes).
- Add flour, olive oil, garlic powder, and salt; stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour until doubled.
- Punch down the dough and divide into equal portions; roll into circles about 1/4 inch thick.
- Preheat air fryer to 375°F (190°C). Brush each flatbread lightly with olive oil.
- Air fry for 8-10 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 260mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg