Description
These delightful 5 Ingredient Strawberry Cheesecake Truffles combine the rich creaminess of cheesecake with the fresh sweetness of strawberries, all wrapped in a luscious white chocolate coating. Perfect for any occasion, from birthday parties to cozy nights in, these truffles are a guaranteed crowd-pleaser that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup fresh strawberries (hulled)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 1 cup white chocolate chips
Instructions
- Thoroughly wash and dry the strawberries. Set aside.
- In a medium bowl, beat softened cream cheese and powdered sugar until smooth and fluffy.
- Gently fold in graham cracker crumbs until the mixture resembles cookie dough.
- Scoop small portions and roll them into bite-sized balls, placing them on a parchment-lined tray.
- Melt white chocolate using a microwave or double boiler until smooth.
- Dip each cheesecake ball into the melted white chocolate, allowing excess to drip off before placing back on parchment. Optionally sprinkle with extra graham cracker crumbs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg