Description
Peanut Butter Oatmeal Chocolate Chip Cookies are the perfect blend of flavor and texture, featuring creamy peanut butter, chewy oats, and melty chocolate chips. These cookies come together in under 30 minutes, making them an ideal treat for any occasion. Whether you’re enjoying a cozy night in or sharing with friends, these cookies are sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup natural creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 large egg
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix peanut butter and brown sugar until smooth. Add the egg and vanilla; stir well.
- In another bowl, whisk together oats, flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients.
- Fold in chocolate chips gently to maintain a tender texture.
- Drop heaping tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg