Description
Velvety Italian Sausage Parmesan Soup is a comforting dish that envelops you in rich, creamy flavors with every spoonful. This hearty soup features savory Italian sausage, tender vegetables, and a luscious broth that beckons friends and family to the table on chilly nights. It’s simple to prepare and perfect for cozy gatherings. Serve it with crusty bread or a fresh salad for a complete meal that warms both the heart and soul.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Sauté the diced onions, carrots, and celery until tender.
- Stir in minced garlic and crumbled Italian sausage; cook until the sausage is browned.
- Pour in broth and add Italian seasoning; bring to a gentle simmer for about 10 minutes.
- Slowly stir in heavy cream until well combined and creamy.
- Add spinach or kale along with grated Parmesan cheese; stir until greens wilt and cheese melts.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg