Description
Celebrate every occasion with this delightful Birthday Cake, a perfect blend of vanilla and chocolate flavors. Its fluffy layers and rich frosting create a show-stopping centerpiece that brings joy to any gathering. Easy to make and customizable with your favorite toppings, this cake promises to be the highlight of your celebrations.
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ cup unsalted butter (softened)
- 4 large eggs
- 1 tbsp pure vanilla extract
- 1 cup whole milk
- Frosting: Choose between buttercream or cream cheese
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, whisk together cake flour, sugar, baking powder, and a pinch of salt.
- In another bowl, cream softened butter until light and fluffy, then gradually add sugar.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually mix dry ingredients into the wet mixture alternating with milk until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes until golden brown. Cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg