Description
Indulge in the delightful combination of creamy cheesecake, tart raspberry sauce, and crunchy pistachios with this Pistachio Raspberry Crunch Cheesecake. This dessert is a showstopper at any celebration, offering a rich flavor profile that’s both nutty and fruity. Perfect for birthdays or just a sweet treat to brighten your day, this cheesecake will have everyone coming back for more!
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 tbsp lemon juice
- 1 cup heavy cream
- 1 cup fresh raspberries (or thawed frozen)
- ½ cup chopped unsalted pistachios
Instructions
- Preheat oven to 350°F (175°C). Mix crushed graham crackers with melted butter and press into the bottom of a springform pan.
- Bake crust for about 10 minutes until golden brown; allow to cool.
- Beat cream cheese until smooth. Gradually add sugar and vanilla until combined.
- Mix in lemon juice and heavy cream on low speed until just combined.
- Gently fold in raspberries and pistachios.
- Pour filling over cooled crust and bake for about 50 minutes, until slightly jiggly in the center.
- Cool completely before refrigerating overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg