Description
Indulge in the delightful fusion of nutty pistachio cream and rich chocolate chips with these Pistachio Cream Chocolate Chip Cookies. Soft, chewy, and bursting with flavor, these cookies are perfect for any occasion—whether you’re celebrating or simply treating yourself. Their vibrant green hue and sweet aroma will impress everyone at your table, making them a memorable addition to your baking repertoire.
Ingredients
Scale
- 1 cup pistachio cream
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar (light)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1/4 tsp salt
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Add room-temperature eggs and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Fold in pistachio cream and chocolate chips until evenly distributed.
- Scoop rounded mounds of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg