Description
Chocolate Chip Pudding Cookies are the ultimate indulgence for cookie lovers, combining moistness and chewiness in every bite. With the secret ingredient of instant pudding mix, these cookies deliver unparalleled flavor and texture that will leave everyone craving more. Perfect for any occasion, they come together quickly and are guaranteed to impress family and friends alike.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, pudding mix, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg