Description

Mocha Cheesecake Brownies combine rich chocolate and creamy cheesecake with a delightful coffee twist, offering a decadent treat that’s perfect for any occasion. With fudgy brownie layers topped by velvety mocha cheesecake, these brownies will elevate your dessert game and impress your guests. Easy to make and even easier to love, they are sure to become a favorite at gatherings or quiet evenings at home.

Ingredients

Scale

1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 cup unsalted butter
2 large eggs
8 oz softened cream cheese
1 tsp espresso powder
1 tsp vanilla extract
1/2 cup semi-sweet chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a bowl, melt butter and cocoa powder until smooth; cool slightly before mixing in sugar and eggs.
Fold in flour and salt gently until just combined.
In another bowl, beat cream cheese until smooth; gradually mix in sugar, espresso powder, and vanilla until creamy.
Stir chocolate chips into brownie batter; pour half into the prepared pan.
Drop spoonfuls of cheesecake filling over the brownie layer and swirl gently with a knife.
Pour the remaining brownie batter over the cheesecake layer and spread evenly.
Bake for 30-35 minutes until edges are set; allow to cool completely before slicing.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (60g)
Calories: 215
Sugar: 18g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg