Description
Indulge in the warm, gooey goodness of Gourmet Thick Peanut Butter Cookies that burst with rich peanut butter flavor and just the right amount of sweetness. Perfect for any occasion or simply as a delightful treat, these cookies will bring joy to your kitchen and smiles to your loved ones. With a crisp edge and soft, chewy center, they are irresistible fresh from the oven!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 cup creamy or crunchy peanut butter
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Mix in peanut butter until well combined. Then add eggs one at a time along with vanilla extract; beat until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients and stir gently until just combined.
- Scoop generous mounds of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg