Description
Gooey Reese’s Cheesecake Cookies are the ultimate indulgence, combining soft, chewy cookies with creamy peanut butter cups and a hint of cheesecake flavor. These delectable treats are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With their rich chocolatey goodness and irresistible texture, you won’t be able to resist going back for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 8 oz cream cheese (room temperature)
- 1 large egg
- 1 tbsp vanilla extract
- 1 cup chopped Reese’s Peanut Butter Cups
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a mixing bowl, beat butter, granulated sugar, brown sugar, and cream cheese until light and fluffy.
- Add egg and vanilla, mixing until smooth.
- Gradually mix in dry ingredients until just combined.
- Fold in chopped Reese’s and chocolate chips.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg