Description
Experience the joy of homemade crumb cake donuts, where each bite offers a delightful contrast of crispy crumbs and fluffy texture. Perfect for any occasion, these easy-to-make treats will fill your kitchen with a warm, sweet aroma that evokes cherished memories. Enjoy them fresh out of the oven or at room temperature—these donuts are sure to impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- 2 tbsp cinnamon sugar mixture (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine eggs, milk, melted butter, and vanilla until smooth.
- Fold the wet mixture into the dry ingredients until just combined.
- Fill each donut cavity two-thirds full with batter.
- Bake for 10-12 minutes until golden brown; let cool slightly.
- Coat warm donuts in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg