Description
Chocolate Peanut Butter Brownies are a decadent treat that combines rich chocolate with creamy peanut butter, delivering an irresistible flavor experience. These fudgy brownies are easy to make and perfect for any occasion, from cozy nights in to birthday celebrations. With their beautiful swirls and gooey texture, they will leave your friends and family craving more after every bite.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy or crunchy peanut butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a microwave-safe bowl, melt the butter and chopped chocolate together until smooth.
- In a large bowl, whisk together granulated sugar, brown sugar, and eggs until combined. Stir in the melted chocolate mixture and vanilla extract.
- Gently fold in cocoa powder, flour, baking powder, and salt until just mixed.
- Pour half the batter into the prepared pan. Drop spoonfuls of peanut butter on top before adding the remaining batter. Swirl with a knife.
- Bake for 25-30 minutes until the top is set but still soft in the center. A toothpick inserted should come out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg