Description
Indulge in a culinary delight with this creamy steak with peppercorn sauce, perfect for any occasion. This dish transforms a simple dinner into an unforgettable feast, featuring a succulent steak drenched in a rich, buttery sauce infused with aromatic peppercorns. Whether you’re entertaining guests or treating yourself, this recipe is sure to impress and satisfy your taste buds.
Ingredients
Scale
- 2 ribeye steaks (about 6 oz each)
- 2 tbsp fresh black, green, and pink peppercorns (mixed)
- 1 cup heavy cream
- 2 garlic cloves (minced)
- 3 tbsp unsalted butter
- ½ cup beef broth (low-sodium)
- 1 tsp fresh thyme (chopped)
Instructions
- Allow steaks to reach room temperature and season both sides generously with salt and freshly ground pepper.
- Heat a skillet over medium-high heat and melt the butter. Sear the steaks for 3-4 minutes per side until golden brown. Remove and let rest.
- In the same skillet, add minced garlic and crushed peppercorns; sauté for about 1 minute until fragrant.
- Pour in heavy cream and beef broth, stirring continuously as the mixture thickens over medium heat.
- Once the sauce coats the back of a spoon, return the steak to the pan, spooning sauce over it to soak up flavors.
- Plate beautifully, drizzle with extra sauce, garnish with thyme, and serve!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak with sauce (approximately 8 oz total)
- Calories: 670
- Sugar: 1g
- Sodium: 450mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg