Description
Indulge in a warm bowl of creamy feta and roasted red pepper soup, where smoky flavors meet a velvety texture. This delightful dish is an ideal choice for cozy evenings or as a show-stopping starter at dinner parties. Easy to make yet impressive, it will surely win over your guests with its rich taste and stunning presentation.
Ingredients
Scale
- 2 cups roasted red peppers (jarred or homemade)
- 1 cup crumbled feta cheese
- 3 cloves garlic, minced
- 1 medium sweet onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until soft and fragrant, about 5 minutes.
- Add roasted red peppers and vegetable broth; bring to a gentle simmer for approximately 10 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Stir in feta cheese and heavy cream until melted and combined. Adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh herbs or additional feta if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg