Description
Cookies and Cream Cinnamon Rolls are a delightful twist on a classic treat, merging the sweet warmth of cinnamon rolls with the rich crunch of chocolate cookies. Perfect for breakfast or as an indulgent snack, these rolls create unforgettable moments filled with gooey goodness. As they bake, your kitchen will fill with an irresistible aroma that transports you back to carefree childhood days. Simple to make and visually stunning, these rolls are sure to impress family and friends alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup whole milk
- 1/4 cup unsalted butter (melted)
- 2 tsp ground cinnamon
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the dough by combining warm milk, sugar, and yeast in a large bowl; let sit for 5-10 minutes until frothy.
- Gradually mix in flour and salt until combined; knead on a floured surface for about 5-7 minutes until smooth.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for about 1 hour or until doubled in size.
- Crush the chocolate sandwich cookies while waiting for the dough to rise.
- Roll out the risen dough into a rectangle; spread melted butter over it, then sprinkle with cinnamon sugar and crushed cookies.
- Roll tightly from one end to form a log; slice into roughly 12 pieces using dental floss or a sharp knife.
- Bake in a greased dish at 350°F (175°C) for 25-30 minutes until golden brown.
- Whisk powdered sugar with vanilla extract and enough milk to achieve drizzle consistency; ice cooled rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 280
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg