Description
Crockpot Shepherd’s Pie is the ultimate comfort food, perfect for chilly nights. This hearty dish features tender ground beef, vibrant vegetables, and a rich gravy, all topped with creamy mashed potatoes that create a fluffy cloud of deliciousness. Effortlessly prepared in your crockpot, it melds flavors beautifully for a satisfying meal that will have your family asking for seconds. Whether enjoyed as a family dinner or meal-prepped for the week ahead, this recipe is sure to become a beloved staple!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 lb Yukon Gold potatoes, peeled and cubed
- 4 tbsp butter
- ¼ cup milk
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and transfer to the crockpot.
- Sauté chopped onions in the same skillet until translucent; add to the crockpot.
- Add diced carrots, frozen peas, Worcestershire sauce, and beef broth to the crockpot. Stir to combine.
- Season with salt and pepper; stir again.
- Boil cubed potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with butter and milk until fluffy.
- Spread mashed potatoes over the meat mixture in the crockpot, creating peaks.
- Cover and cook on low for 6 hours or high for 30 minutes until heated through.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg