Description
Crockpot Chicken Pierogi Stew is the ultimate comfort food, perfect for chilly evenings. With tender chicken thighs, creamy potatoes, and flavorful pierogi simmering together, this hearty stew wraps you in warmth with every bite. Easy to prepare and packed with rich flavors, it’s a delightful dish for family dinners or cozy nights in that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 16 oz frozen potato and cheese pierogi
- 2 cups Yukon gold potatoes, diced
- 1 cup carrots, chopped
- 1 large yellow onion, diced
- 4 cups low-sodium chicken broth
- 1/2 cup sour cream
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop the vegetables.
- In a skillet over medium heat, sauté the onion in olive oil until translucent. Add the carrots and cook until slightly softened.
- Transfer the sautéed mixture to the crockpot and add chicken thighs. Season with salt, pepper, thyme, and parsley.
- Layer frozen pierogi on top of the chicken mixture without thawing.
- Pour chicken broth over the ingredients until well submerged.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in sour cream before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg