You know that feeling when the aroma of a hearty Beef Macaroni Soup wafts through your kitchen, enveloping you in a warm embrace? It’s like a culinary hug, pulling you into its comforting depths. Picture tender chunks of beef simmering alongside soft macaroni in a rich broth, all while the spices mingle together in a delightful dance. Spicy Jalapeno Popper Soup Your spoon dives in like it’s on a mission, ready to conquer the chaos of your day with each savory bite.
Now, let me take you down memory lane. I remember the first time I tried Beef Macaroni Soup; it was at my grandma’s house during one of those chilly winter evenings. The soup was bubbling away on the stove as we gathered around her table, and the laughter was as warm as the bowls in our hands. Crockpot Kielbasa and Green Beans It became our go-to meal for family gatherings, where everyone fought over the last drop. This dish is not just food; it’s an experience that brings people together, making it perfect for cozy nights or unexpected guests.
[info_box title=”Why You’ll Love This Recipe”] The ease of preparation means you’ll spend less time cooking and more time enjoying with loved ones. Its rich flavor profile tantalizes your taste buds without overwhelming them. Visually appealing, this soup presents a vibrant mix of colors that will brighten any table setting. Versatile enough to adapt to personal tastes or pantry ingredients, this soup can be made your own. [/info_box]
I once made this Beef Macaroni Soup for a family gathering and received requests for seconds faster than I could ladle it out! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Beef Chuck Roast: Choose well-marbled cuts for maximum flavor and tenderness; about 1-1½ pounds should do.
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Macaroni Pasta: Small elbow macaroni or any pasta shape you prefer works best here; it soaks up flavors beautifully. Savory One Pot Pasta Dish Creamy Cajun Meatball Pasta.
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Onion: A medium-sized onion adds sweetness; chop finely for even distribution throughout the soup.
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Garlic: Fresh garlic cloves are essential; they add depth and aroma to every spoonful.
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Beef Broth: Homemade or store-bought broth enriches the base; opt for low-sodium if monitoring salt intake.
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Canned Tomatoes: Diced tomatoes bring acidity and texture; use fire-roasted for an extra smoky flavor boost.
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Carrots: Fresh carrots add natural sweetness; slice them thinly to cook evenly in the soup.
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Celery: Chopped celery provides crunch and freshness; three stalks should suffice.
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Bay Leaves: Two dried bay leaves infuse herbal notes into the broth; remember to remove them before serving!
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Italian Seasoning: A blend of herbs enhances flavors nicely; use about one tablespoon for that perfect touch.
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Salt and Pepper: Adjust these seasonings according to taste; always season gradually as you build flavors.
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Olive Oil: For sautéing veggies at the start, extra virgin olive oil gives richness without overpowering other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing Aromatics: Start by heating two tablespoons of olive oil in a large pot over medium heat. Add finely chopped onions and minced garlic, stirring until fragrant and translucent—about five minutes.
Browning the Beef: Toss in chunks of beef chuck roast. Sear until browned on all sides—this step builds flavor! Expect about eight minutes of delicious sizzling action.
Add Veggies & Liquids : Once browned, add chopped carrots and celery along with canned tomatoes and beef broth. Scrape up any tasty bits stuck to the bottom of your pot—those are pure gold!
Pasta Time!: Stir in elbow macaroni along with bay leaves and Italian seasoning. Bring everything to a rolling boil before reducing heat to low—let it simmer gently for about 30 minutes.
Taste Testing & Final Seasoning : After 30 minutes, taste your masterpiece! Adjust seasoning with salt and pepper if needed. Remove bay leaves before serving—their job is done!
Enjoy diving into this comforting bowl of Beef Macaroni Soup that’s sure to make any day feel special! It’s perfect for family dinners or packed lunches—simply reheat for that same amazing flavor experience!
[info_box title=”You Must Know”] Beef macaroni soup is not just hearty; it’s a hug in a bowl. The delightful aroma will fill your kitchen, making it hard to resist. Embrace its versatility—serve it as a main dish or a comforting side. Everyone loves a warm, bubbling pot of goodness! [/info_box]
Perfecting the Cooking Process
Start by browning the beef first, then add onions and garlic for flavor. Cook the pasta separately to prevent it from becoming mushy, adding it right before serving for that perfect bite.
Add Your Touch
Feel free to swap in veggies like carrots or peas for extra nutrition. A dash of hot sauce can spice things up, while cheese on top adds creaminess that everyone loves.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to keep it moist and delicious.
[info_box title=”Chef’s Helpful Tips”] For the best beef flavor, choose ground chuck over leaner cuts; it adds richness to the soup. Use fresh herbs like parsley or thyme to brighten the dish. Don’t skip sautéing the garlic and onions; they create a flavorful base that elevates every spoonful. [/info_box]
Cooking this beef macaroni soup brings back memories of chilly evenings spent with family, gathered around the table enjoying bowls filled with warmth and laughter.
FAQ
What type of beef works best for beef macaroni soup?
Ground chuck is ideal due to its flavor and fat content, enhancing richness.
Can I make beef macaroni soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for quick meals.
How do I prevent pasta from getting soggy?
Cook pasta separately and add it just before serving for perfect texture.
Beef Macaroni Soup
- Total Time: 55 minutes
- Yield: Serves approximately 6
Description
Beef Macaroni Soup is a heartwarming dish that combines tender chunks of beef with soft macaroni in a savory, rich broth. Infused with aromatic spices and vibrant vegetables, this comforting soup is perfect for chilly evenings or family gatherings. With its delightful blend of flavors, it’s sure to become a favorite at your dinner table.
Ingredients
- 1.5 lbs beef chuck roast
- 1 cup elbow macaroni
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth (low-sodium)
- 1 can (14 oz) diced tomatoes
- 2 medium carrots, sliced
- 3 stalks celery, chopped
- 2 bay leaves
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent (about 5 minutes).
- Add beef chuck roast; brown on all sides (approximately 8 minutes).
- Stir in carrots, celery, canned tomatoes, and beef broth. Scrape any browned bits from the bottom of the pot.
- Add elbow macaroni, bay leaves, and Italian seasoning. Bring to a boil then reduce heat to simmer for about 30 minutes.
- Taste and adjust seasoning with salt and pepper as needed. Remove bay leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
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