Description
Indulge in the delight of Strawberry Buttermilk Pancakes with Honey Butter, a breakfast treat that will brighten your mornings. These pancakes are fluffy, bursting with juicy strawberries, and topped with a sweet honey butter that melts in your mouth. Perfect for brunch or a cozy morning at home, this recipe is sure to impress family and friends alike. Experience the joy of homemade pancakes that combine simplicity and flavor in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 2 tablespoons melted unsalted butter
- 1 cup fresh strawberries, chopped
- Honey (for drizzling)
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and buttermilk until smooth. Stir in the melted butter.
- Gently fold the wet ingredients into the dry mixture until just combined. Do not overmix.
- Carefully incorporate the chopped strawberries into the batter.
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook for another 2 minutes until golden brown.
- Serve warm with a drizzle of honey on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg