Description
Fluffy Japanese Souffle Pancakes are a delightful breakfast treat that combines lightness and sweetness in every bite. These airy pancakes are incredibly easy to make and provide a comforting start to your day or an impressive brunch centerpiece. With their cloud-like texture and versatility in toppings, they are sure to please everyone at your table.
Ingredients
Scale
- 4 large eggs, separated
- 1 cup whole milk
- 1 cup all-purpose flour (sifted)
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 2 tbsp melted butter (plus more for greasing)
- 1 tsp vanilla extract
Instructions
- Prepare your ingredients by separating the egg whites from the yolks.
- Beat the egg whites in a clean bowl until soft peaks form.
- In another bowl, whisk together egg yolks, milk, melted butter, sugar, flour, baking powder, and vanilla until just combined.
- Gently fold the whipped egg whites into the batter without deflating them.
- Preheat a non-stick skillet over low heat and lightly grease it with butter.
- Spoon the batter into rounds on the pan, cover with a lid, and cook for 3-4 minutes until bubbly before flipping.
- Once golden brown on both sides, stack and serve with syrup, whipped cream, or fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg