Description
Enjoy a cloud-like breakfast experience with these Fluffy Japanese Souffle Pancakes. Light and airy, each bite melts in your mouth, creating a delightful start to your day. Perfect for brunch or a special occasion, these pancakes are sure to impress family and friends alike. Top them with fresh fruit, whipped cream, or syrup for an indulgent treat!
Ingredients
Scale
- 3 large eggs
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 cup all-purpose flour (sifted)
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- Separate egg yolks and whites into two bowls. In the yolk bowl, whisk together milk and vanilla until smooth.
- Sift flour, sugar, and baking powder into the egg yolk mixture and mix until combined.
- Beat egg whites until stiff peaks form; gently fold into the batter without deflating.
- Preheat a non-stick skillet over low heat and lightly grease with butter.
- Scoop batter onto the skillet, cover with a lid, and cook for 4-5 minutes until golden brown. Flip and cook another 3-4 minutes.
- Serve stacked high with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 120
- Sugar: 5g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg