Description

Elevate your grilling game with this easy steak marinade that guarantees juicy, flavorful steaks every time. Infused with garlic, soy sauce, and a hint of sweetness from brown sugar, this marinade creates a mouthwatering experience that will transport you to summer barbecues with every bite. Perfect for ribeye, sirloin, or flank cuts, this versatile recipe is ideal for weeknight dinners or special occasions. Gather your friends and family, fire up the grill, and savor the delightful moments around the table.

Ingredients

Scale

1 lb steak (ribeye, sirloin, or flank)
1/4 cup extra virgin olive oil
1/4 cup low-sodium soy sauce
3 garlic cloves (minced)
2 tbsp freshly squeezed lemon juice
1 tsp black pepper (freshly cracked)
2 tbsp brown sugar
1 tbsp fresh herbs (thyme or rosemary) – Optional

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, whisk together olive oil, soy sauce, minced garlic, lemon juice, brown sugar, and black pepper until well combined.
If desired, add chopped fresh herbs and stir gently.
Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it. Ensure the meat is well coated and refrigerate for at least 30 minutes (ideally overnight).
Preheat your grill to medium-high heat.
Remove steak from the marinade and let excess drip off. Grill each side for 4-6 minutes until desired doneness is reached (135°F for medium-rare; 145°F for medium).
Let the steak rest under foil for 5-10 minutes before slicing.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 steak serving (113g)
Calories: 305
Sugar: 2g
Sodium: 660mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 24g
Cholesterol: 80mg