Description
Indulge in the comforting flavors of One-Pan BBQ Sausage Rice, a quick and satisfying meal perfect for busy weeknights. This dish combines smoky sausages, vibrant vegetables, and long-grain rice, all simmered together in a savory BBQ sauce. With minimal prep and cleanup, it’s an ideal choice to impress family and friends while creating lasting memories around the table.
Ingredients
Scale
- 12 oz smoked sausage (kielbasa or chorizo), sliced
- 1 cup long-grain rice
- 1 medium yellow onion, diced
- 1 cup bell peppers (any color), diced
- 3 cloves garlic, minced
- 1 cup BBQ sauce (store-bought or homemade)
- 2 cups low-sodium chicken broth
- 2 tsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and bell peppers, sautéing until softened.
- Stir in minced garlic and sliced sausage; cook until sausages are browned.
- Add rice to the skillet, stirring to coat with juices. Pour in chicken broth and BBQ sauce; mix well.
- Increase heat slightly to bring the mixture to a gentle boil.
- Reduce heat to low, cover tightly, and let simmer for about 20 minutes or until rice is tender and liquid is absorbed.
- Fluff the rice with a fork before serving; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 9g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg