Description
Experience a vibrant taste of Cuba with Authentic Cuban Vaca Frita, a dish that combines marinated flank steak with zesty lime and caramelized onions. This savory delight is perfect for family gatherings or cozy dinners, providing a burst of flavor in every bite. Easy to prepare, it’s versatile enough to serve over rice, in tacos, or alongside beans. Get ready to impress your guests with this culinary gem that brings joy and warmth to your table!
Ingredients
Scale
- 2 lbs flank steak
- 1/2 cup fresh lime juice
- 6 garlic cloves, minced
- 2 tsp ground cumin
- 2 medium yellow onions, sliced
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate the Flank Steak: In a bowl, combine lime juice, minced garlic, cumin, salt, and pepper. Add the flank steak and coat thoroughly. Cover and refrigerate for at least 2 hours or overnight.
- Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Remove the steak from the marinade (reserve marinade) and sear on both sides for about 4-5 minutes each until browned.
- Create Caramelized Onions: In the same skillet, add sliced onions to the drippings. Cook on medium heat until golden brown (10-12 minutes), stirring occasionally.
- Shred the Steak: Once cooled slightly, shred the steak into bite-sized pieces using two forks.
- Add Flavor Back In: Return shredded beef to the skillet with onions and pour reserved marinade over it. Cook together on medium heat for an additional 5 minutes until heated through.
- Finish & Serve: Serve hot over rice or tortillas topped with fresh cilantro or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 0g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg