Description
Create a stunning Simple Homemade Wedding Cake that will impress guests and bring joy to any celebration. With layers of fluffy sponge, rich frosting, and customizable flavors, this cake is perfect for weddings or special occasions. Follow this easy recipe to bake your way to a delicious masterpiece that everyone will rave about.
Ingredients
Scale
- 2 ½ cups cake flour
- 2 ½ tsp baking powder
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp pure vanilla extract
- 1 cup whole milk
- Frosting of choice (cream cheese or buttercream)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the cake flour and baking powder.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually add dry ingredients alternately with milk until smooth.
- Divide batter between prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 32g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg