Description
Roasted Tomato Basil Soup is a comforting classic that captures the essence of home-cooked warmth. Bursting with rich flavors from roasted tomatoes and fresh basil, this soup is perfect for chilly days or cozy gatherings. It’s quick to prepare, making it an ideal choice for busy weeknights or elegant dinner parties. Each spoonful brings a delightful blend of freshness and comfort, sure to impress family and friends alike.
Ingredients
Scale
- 2 lbs ripe tomatoes, halved
- 1 medium yellow onion, chopped
- 4 cloves garlic, peeled
- 2 cups vegetable broth (low-sodium)
- 1 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place tomato halves cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Add chopped onions and garlic around the tomatoes. Roast for 25-30 minutes until caramelized.
- Transfer roasted ingredients to a blender. Blend until smooth.
- Stir in fresh basil leaves and vegetable broth until desired consistency is reached.
- Heat gently over medium heat, then taste and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 8g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg