There’s something magical about the aroma of roasted tomatoes mingling with fresh basil, creating a symphony of flavors that dances on your palate. Imagine each spoonful of Roasted Tomato Basil Soup wrapping you in warmth, like a cozy hug on a chilly day. Flavorful Mexican breakfast Creamy roasted red pepper soup The vibrant red color invites you to dive right in, and trust me, your taste buds will thank you for this flavorful journey.
I vividly recall the first time I made this soup—it was a rainy afternoon, and I found myself channeling my inner chef. With my trusty apron on, I transformed humble ingredients into a bowl of happiness. This soup isn’t just food; it’s an experience to be shared with loved ones during casual dinners or fancy gatherings alike.
[info_box title=”Why You’ll Love This Recipe”] This delightful Roasted Tomato Basil Soup is quick and easy to prepare, perfect for busy weeknights. The flavors burst with freshness, making every spoonful a joyful experience. Its vibrant appearance will brighten up any table setting. Plus, it’s incredibly versatile—enjoy it as a starter or main dish! [/info_box]
There’s nothing quite like the moment when family and friends take their first sip and their eyes widen in surprise at the explosion of flavor. It’s like witnessing magic unfold right before your eyes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Tomatoes: Use juicy, fresh tomatoes for the best flavor; heirloom varieties work wonderfully if you can find them.
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Fresh Basil: Choose vibrant green leaves; fragrant basil elevates the soup and adds a lovely aroma.
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Onion: A yellow onion offers sweetness; sauté until translucent for depth in your soup.
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Garlic: Fresh garlic cloves are essential; they provide a robust flavor that complements the tomatoes beautifully.
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Vegetable Broth: Opt for low-sodium broth to control saltiness; it enhances the flavors without overpowering them.
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Olive Oil: Use extra virgin olive oil for roasting; it adds richness while keeping everything nice and moist.
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Salt and Pepper: Basic seasoning is key; adjust according to taste to bring out all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below. Cheesy beef enchiladas.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures your tomatoes roast perfectly while you prepare other ingredients.
Prepare the Tomatoes: Cut your ripe tomatoes in half and place them cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper for flavor.
Add Garlic and Onion: Scatter chopped onions around the tomatoes along with peeled garlic cloves. Roast everything until the tomatoes caramelize slightly, about 25-30 minutes.
Blend It All Together: Once roasted, transfer everything into a blender or use an immersion blender directly in the pot. Blend until smooth—your kitchen will smell glorious!
Add Basil and Broth: Stir in fresh basil leaves and vegetable broth to achieve desired consistency. Heat gently on medium until warmed through, allowing flavors to meld beautifully.
Taste Test Time!: Grab a spoon and taste your masterpiece! Adjust seasoning if needed, adding more salt or pepper based on personal preference.
Now that you have created this luscious Roasted Tomato Basil Soup, don’t forget to serve it with crusty bread or grilled cheese sandwiches for dunking bliss! Enjoy every comforting spoonful with friends or family because sharing good food makes everything better. For more inspiration, check out this roasted red pepper soup recipe.
Embrace this culinary adventure—trust me, it’s worth it! Your taste buds will be doing a happy dance as they savor each rich bite of this delightful creation.
[info_box title=”You Must Know”] This roasted tomato basil soup is a classic comfort dish that warms the soul. The rich aroma of tomatoes roasting in the oven fills your kitchen, making it hard to resist. Simple yet satisfying, it’s perfect for chilly evenings or quick lunches. [/info_box]
Perfecting the Cooking Process
Start by roasting tomatoes with garlic until caramelized, then blend with fresh basil and broth for a smooth finish. This sequence maximizes flavor, ensuring every spoonful is a delightful experience.
Add Your Touch
Consider adding a splash of balsamic vinegar or cream for richness. You can also swap fresh basil with other herbs like thyme or oregano for a different flavor profile.
Storing & Reheating
Store your soup in an airtight container in the refrigerator for up to five days. Reheat gently on the stove to keep its creamy texture intact and avoid scorching.
[info_box title=”Chef’s Helpful Tips”] For a deeper flavor, roast your garlic alongside the tomatoes. Avoid over-blending to keep some texture in the soup. Always taste before serving; seasoning can make all the difference! [/info_box]
Sharing this roasted tomato basil soup recipe brings back memories of cozy gatherings at home, where laughter filled the air and everyone savored each warm bowl together. Hearty stuffed pepper soup. You might also enjoy this stuffed pepper soup recipe.
FAQ
Can I freeze roasted tomato basil soup?
Yes, you can freeze it in airtight containers for up to three months.
What type of tomatoes work best?
Ripe Roma tomatoes are ideal due to their sweetness and low moisture content.
How can I make this soup vegan?
Simply omit any dairy and use vegetable broth instead of chicken broth for a vegan version.
Roasted Tomato Basil Soup
- Total Time: 40 minutes
- Yield: Serves approximately 4
Description
Roasted Tomato Basil Soup is a comforting classic that captures the essence of home-cooked warmth. Bursting with rich flavors from roasted tomatoes and fresh basil, this soup is perfect for chilly days or cozy gatherings. It’s quick to prepare, making it an ideal choice for busy weeknights or elegant dinner parties. Each spoonful brings a delightful blend of freshness and comfort, sure to impress family and friends alike.
Ingredients
- 2 lbs ripe tomatoes, halved
- 1 medium yellow onion, chopped
- 4 cloves garlic, peeled
- 2 cups vegetable broth (low-sodium)
- 1 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place tomato halves cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Add chopped onions and garlic around the tomatoes. Roast for 25-30 minutes until caramelized.
- Transfer roasted ingredients to a blender. Blend until smooth.
- Stir in fresh basil leaves and vegetable broth until desired consistency is reached.
- Heat gently over medium heat, then taste and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 8g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
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