Imagine walking into a cozy kitchen filled with the sweet aroma of freshly baked Peanut Butter and Jelly Banana Bread. The warm, inviting scent combines the rich nuttiness of peanut butter with the fruity sweetness of ripe bananas, creating a mouthwatering experience that makes your taste buds dance. flavorful chicken penne delicious sweet potato toast Each slice reveals a tender crumb, oozing with pockets of melted jelly that make every bite feel like a hug from your grandma.
Now, let’s be honest: there’s something incredibly nostalgic about this combination. Whether you enjoyed PB&J sandwiches as a kid or have fond memories of baking with family, this recipe takes you back to those carefree days. ultimate comfort food Perfect for breakfast, an afternoon snack, or even dessert, this Peanut Butter and Jelly Banana Bread is versatile enough to be enjoyed at any time! For more inspiration, check out this Thanksgiving Pecan Pie Recipe recipe.
[info_box title=”Why You’ll Love This Recipe”] This delightful Peanut Butter and Jelly Banana Bread is simple to whip up on a lazy Sunday morning. The flavor combination is irresistible, making each bite a childhood favorite revisited. Its vibrant colors and textures add visual appeal to any table spread. You can easily customize it by adding chocolate chips or nuts for extra flair! [/info_box]
Baking this Peanut Butter and Jelly Banana Bread always brings smiles around my table; my kids ask for seconds before they even finish their first slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Bananas: Use overripe bananas for natural sweetness and moisture in your bread.
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Peanut Butter: Choose creamy or crunchy based on your texture preference; both work beautifully!
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Sugar: Granulated sugar adds sweetness, but feel free to adjust it according to your taste.
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Eggs: Use large eggs for binding the ingredients together.
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All-Purpose Flour: A staple ingredient that provides structure; sift it for lighter bread.
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Baking Soda: Essential for leavening and gives the bread its rise.
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Salt: Just a pinch enhances all the flavors wonderfully.
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Jelly or Jam: Your favorite flavor will add delightful bursts of fruitiness throughout.
The full ingredients list, including measurements, is provided in the recipe card directly below. cozy pasta recipe.
Let’s Make it Together
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper for easy removal later.
Mash the Bananas
In a large bowl, mash those ripe bananas until smooth. Aim for no lumps because nobody enjoys biting into banana chunks in their bread.
Add Wet Ingredients
Mix in peanut butter, sugar, and eggs until fully combined. The mixture should be creamy and slightly glossy—think of it as a luscious peanut butter smoothie!
Sift Dry Ingredients Together
In another bowl, sift together flour, baking soda, and salt. This step ensures even distribution of baking soda and helps create lighter bread.
Combine Mixtures Gently
Fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want our bread tender and fluffy!
Add Jelly Swirls
Pour half the batter into the prepared pan. Add dollops of jelly on top and swirl gently using a knife. Repeat with remaining batter and jelly on top.
Bake to Perfection!
Bake for 50-60 minutes or until golden brown and a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!
Let it cool in the pan for about 10 minutes before transferring it onto a wire rack. Slice yourself a thick piece while it’s still warm—trust me; you won’t regret it! Enjoy your Peanut Butter and Jelly Banana Bread fresh out of the oven; it’s like childhood nostalgia wrapped in every slice!
[info_box title=”You Must Know”] Peanut Butter and Jelly Banana Bread is not just a treat; it’s a nostalgic hug in loaf form. The aroma of bananas melded with nutty peanut butter will transport you back to childhood lunchboxes. Ideal for breakfast or a sweet snack, this bread will have your family begging for seconds. [/info_box]
Perfecting the Cooking Process
To achieve the perfect Peanut Butter and Jelly Banana Bread, mash the bananas first, then combine wet ingredients before folding in dry ones to avoid overmixing.
Add Your Touch
Feel free to swap out peanut butter for almond or cashew butter for a different flavor twist. You can also add chocolate chips for extra sweetness!
Storing & Reheating
Store your Peanut Butter and Jelly Banana Bread in an airtight container at room temperature for up to three days. For longer freshness, refrigerate it wrapped tightly.
[info_box title=”Chef’s Helpful Tips”] To ensure your Peanut Butter and Jelly Banana Bread is perfect, use overripe bananas for maximum sweetness. Don’t skip the cooling time; slicing too early leads to mushy bread. Always measure peanut butter accurately for the best texture and flavor balance. [/info_box]
The first time I made Peanut Butter and Jelly Banana Bread, my kids declared it “the best thing ever”—it vanished within hours! Their smiles made all the flour-covered chaos worth it.
FAQ
Can I use other types of nut butter?
Absolutely! Almond or sunflower seed butter works well in this recipe.
How do I know when my banana bread is done?
Insert a toothpick into the center; it should come out clean when fully baked.
Can I freeze Peanut Butter and Jelly Banana Bread?
Yes, wrap it tightly and freeze for up to three months without losing quality.
Peanut Butter and Jelly Banana Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Peanut Butter and Jelly Banana Bread is a delightful twist on a classic favorite, capturing the nostalgic flavors of childhood in every slice. This easy-to-make recipe combines ripe bananas with creamy peanut butter and sweet jelly, creating a moist, tender loaf perfect for breakfast or snacking. With its inviting aroma and comforting taste, this bread will have everyone asking for seconds!
Ingredients
- 3 ripe bananas (about 1 ½ cups mashed)
- ½ cup creamy or crunchy peanut butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup jelly or jam (your choice)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mash the ripe bananas in a large bowl until smooth.
- Mix in peanut butter, sugar, and eggs until well combined.
- In another bowl, sift together flour, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared pan, add dollops of jelly on top, swirl gently with a knife, then repeat with remaining batter.
- Bake for 50-60 minutes until golden brown; a toothpick should come out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
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