Description
Mexican Street Corn White Chicken Chili is a flavorful, creamy dish that combines tender chicken, sweet corn, and a medley of spices. This comforting chili captures the essence of Mexican street food, making it perfect for chilly nights or casual gatherings with friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh sweet corn (or frozen)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 2 tsp chili powder
- 8 oz cream cheese
- 4 cups low-sodium chicken broth
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Dice the chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté the diced onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Stir in the diced chicken along with cumin and chili powder; cook until browned (5-7 minutes).
- Pour in the chicken broth and add corn. Bring to a simmer for about 10 minutes.
- Reduce heat and stir in cream cheese until melted.
- Squeeze lime juice and mix in chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg