Description
Lemon Bunny Cupcakes are a delightful treat that combines the zesty brightness of lemon with a moist, fluffy cake. Perfect for any celebration, these charming cupcakes are not only visually appealing but also bursting with flavor. Whether you’re hosting a party or enjoying a cozy family gathering, these adorable treats will bring smiles to everyone’s faces.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- Zest and juice of 1 lemon (about 2 tbsp each)
- ½ cup whole milk
- 2 cups powdered sugar (for frosting)
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together butter and sugar until fluffy (3-5 minutes). Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Gradually alternate adding the dry ingredients and milk into the butter mixture until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg